FARM TO TABLE FROM THE START
For over fifteen years, Terri Wahl and her chefs at Spotted Hen Catering have been dedicated to bringing our clients only the best in local, sustainable, seasonal produce and ingredients. Sourcing from local farms and farmers markets, and with an in house bakery for all our baked goods and sweets, our menus are tailored both to our clients and the seasons, ensuring our kitchen makes only the best, freshest fare available.
FROM WEDDINGS TO CORPORATE EVENTS TO BIRTHDAY PARTIES, THE SPOTTED HEN HAS A WIDE RANGE OF MENUS AND SERVICE OPTIONS TO FIT THE NEEDS OF ALL OF OUR CLIENTS.
TERRI WAHL, CHEF DE CUISINE AND OWNER OF SPOTTED HEN CATERING, ALSO TEACHES COOKING CLASSES AT URBAN KITCHEN IN SOUTH PASADENA! JOIN HER AND URBAN KITCHEN OWNER MICHELLE FOR A NIGHT OF FUN, FOOD, AND SKILL BUILDING. URBAN KITCHEN ALSO OFFERS PRIVATE PARTIES AND EVENTS FOR UP TO 30 GUESTS.