Spotted Hen Catering

BY AUNTIE EM'S KITCHEN

 

Wedding Catering

Let the Spotted Hen make your day flawless, delicious, and beautiful. Our fresh, seasonal, farmer's market sourced produce and high quality meats are matched only by our incredible service and chic yet rustic aesthetic. From menu selection to planning, our team will help you every step of the way to ensure you have the perfect day.

We offer two packages, The Spotted Hen and The Golden Bell, and can also customize a quote to fit any size or style wedding. See below for sample menus and for more information contact us using the form below.

 

 

Sample Menu

Hors d'Oeuvres

Shredded Pork Sliders with Spicy Red Slaw on Brioche Buns

Steak Lime and Avocado Crostini

Eggplant Meatballs with Yogurt Dipping Sauce

Vietnamese Chicken Meatballs in Lettuce Cups

Corn Cakes with Smoked Salmon, Creme Fraiche and dill

Artichoke Beignet with Marinara Sauce

Crab Cakes with Chipotle Mayo and Cilantro Pesto

Mini Short Rib Sliders on Brioche Buns

Smoked Salmon Rolls with Creme Fraiche, Capers, Dill, Red Onion, and Arugula

Peppadews Stuffed with Herbed Goat Cheese

Grilled Steak and Point Reyes Blue Cheese on Sliced Baguette with Horseradish

Sesame Tuna and Spicy Aioli on Wonton Chips

Pecorino-Stuffed Dates wrapped with Bacon

 

Salads

Arugula Salad with Persimmons, Marcona Almonds & Pomegranate

Beet & Goat Cheese on Baby Greens with Balsamic Vinaigrette

Quinoa with Shaved Seasonal Veggies Butter Lettuce, Shredded Carrots, Zucchini & Feta

French Lentil and Rice with Feta & Arugula

Cara Cara and blood oranges, McGrath Farms radishes, Tutti Frutti farms fennel
salad with watercress and white wine vinaigrette

Green Bean, Snow Pea and English Pea Salad with Lemon Tarragon Vinaigrette

Flora Bella little gem lettuces, dates, and carmelized red onions with balsamic
vinaigrette dressing

Arugula Salad with Grilled Pears, Goat Cheese & Candied Pecans

Mains

Lemon rosemary and garlic chicken (gf)

Tuscan chicken (gf)
Kalamata olives.tomatoes.herbs.lemon.garlic

Grilled herb chicken (gf)

Chicken w Mustard Cream Sauce (gf)

Walnut Crusted Chicken (gf)

Roasted Salmon with Yogurt and Cucumber salsa (gf)

Sesame Ginger Soy Salmon

Miso Glazed Salmon

Tuscan Salmon
Orange zest rosemary fennel seed olive oil

Sauteed Salmon with White Wine Aromatic Veggies and Herbs (gf)

Salmon with orange, olive, and almond relish (gf)

Italian Sausage with sauteed kale and Harissa Spiced Cashews (gf)

Grilled Flat Iron Steak (gf)
With roasted teardrop tomatoes and garlic

Turkey Meatballs in Roasted Curried Tomato Sauce (gf)
On a bed of roasted zucchini and cauliflower topped with fried shallots

 

Stationary Appetizers

Artisanal Cheese Platter
Hand selected artisanal cheeses, breads, and accoutrements

Farmers Market Fresh Vegetable Platter with Blue Cheese Dip
Fresh seasonal vegetables prepared in a beautiful platter with blue cheese dip
Antipasti Platter
Assorted salumi, roasted red peppers, marinated artichokes and pepperoncinis

Mediterranean Platter
Dolmas, crumbled feta, hummus, toasted pitas, and olives

Roasted Vegetable Platter
Roasted Seasonal farmers market vegetables served room temperature

Slider Sandwich Platter
Italian sandwich, Hippy Vegan Veggie Sandwich, Turkey and Provolone Sandwich, Figgy Bacon Sandwich all on mini brioche buns

Wild Mushroom Pate
Roasted mushrooms,cream cheese,thyme,roasted onions. Served with baguette

 

 

 

Sides

Braised Kale with Red Wine Vinegar & Garlic

Roasted Winter Root Vegetables

Pan Seared Broccolini with Garlic & Red Chili Flakes

Roasted Broccoli & Romanesco Cauliflower

Roasted Fingerling Potatoes with Herbs

Green Cilantro Rice

French Lentil Salad with roasted walnuts and dijon vinaigrette

Roasted Jimenez Farms Kabocha Squash with sage butter topped with Lilly
Farms crumbled fried sage leaves

Weiser Farms roasted baby turnips and carrots with lemon zest and maldon sea salt

Vegetarian Mains

Tofu with Roasted Broccoli and Chili Sauce (gf)

Penne Pasta with Basil, Tomatoes, Spinach and Garlic

Mini 3 Cheese Raviolis with Roasted Tomato Sauce

Cavatelli Pasta with Pesto and Tear-Drop Tomatoes

Portabellini Mushrooms stuffed with Spinach and Gruyere Cheese (gf)

Penne Pasta with Gorgonzola Cream Sauce and Roasted Zucchini

Desserts

Ceremonial Wedding Cakes
Red Velvet, Chocolate, Carrot Cake, Coconut, Vanilla, custom flavors available

Salted Caramel pudding cups with chocolate wafer crumb

Assorted brownie bites-double chocolate, salted toffee and almond and swirled raspberry and goat cheese

Mini cupcakes-red velvet, coconut, carrot cake and chocolate

CUSTOM DESSERTS ALSO AVAILABLE

For more information or to book a tasting, please fill out the form below and we will be in touch with you within 24 hours. You may also email cindy@spottedhencatering.com or call us at 323.255.0800

Name *
Name