Spotted Hen Catering



Wedding Catering

Let the Spotted Hen make your day flawless, delicious, and beautiful. Our fresh, seasonal, farmer's market sourced produce and high quality meats are matched only by our incredible service and chic yet rustic aesthetic. From menu selection to planning, our team will help you every step of the way to ensure you have the perfect day.

We offer two packages, The Spotted Hen and The Golden Bell, and can also customize a quote to fit any size or style wedding. See below for sample menus and for more information contact us using the form below.



Sample Menu

Hors d'Oeuvres

Shredded Pork Sliders with Spicy Red Slaw on Brioche Buns

Steak Lime and Avocado Crostini

Eggplant Meatballs with Yogurt Dipping Sauce

Vietnamese Chicken Meatballs in Lettuce Cups

Corn Cakes with Smoked Salmon, Creme Fraiche and dill

Roasted Beet, Herbed Goat Cheese, and Watermelon Skewers

Crab Cakes with Chipotle Mayo and Cilantro Pesto

Mini Short Rib Sliders on Brioche Buns

Smoked Salmon Rolls with Creme Fraiche, Capers, Dill, Red Onion, and Arugula

Mini Caesar Salads in Lettuce Cups

Caprese Crostini with Buratta and Basil Pesto

Peppadews Stuffed with Herbed Goat Cheese

Grilled Steak and Point Reyes Blue Cheese on Sliced Baguette with Horseradish

Sesame Tuna and Spicy Aioli on Wonton Chips

Pecorino-Stuffed Dates wrapped with Bacon



Arugula Salad with Persimmons, Marcona Almonds & Pomegranate

Beet & Goat Cheese on Baby Greens with Balsamic Vinaigrette

Quinoa with Shaved Seasonal Veggies Butter Lettuce, Shredded Carrots, Zucchini & Feta

French Lentil and Rice with Feta & Arugula

Cara Cara and blood oranges, McGrath Farms radishes, Tutti Frutti farms fennel
salad with watercress and white wine vinaigrette

Green Bean, Snow Pea and English Pea Salad with Lemon Tarragon Vinaigrette

Flora Bella little gem lettuces, dates, and carmelized red onions with balsamic
vinaigrette dressing

Arugula Salad with Grilled Pears, Goat Cheese & Candied Pecans


Lemon rosemary and garlic chicken (gf)

Tuscan chicken (gf)
Kalamata olives.tomatoes.herbs.lemon.garlic

Grilled herb chicken (gf)

Chicken w Mustard Cream Sauce (gf)

Walnut Crusted Chicken (gf)

Roasted Salmon with Yogurt and Cucumber salsa (gf)

Sesame Ginger Soy Salmon

Miso Glazed Salmon

Tuscan Salmon
Orange zest rosemary fennel seed olive oil

Sauteed Salmon with White Wine Aromatic Veggies and Herbs (gf)

Seared Ahi Tuna topped with Micro Wasabi Greens

Swordfish with Apricot Puree with Herb Fennel Salad and Pomegranate Seeds

Mediterranean Sea Bass with Crispy Quinoa and Farro Risotto
with Shimeji mushrooms and candied garlic

Roasted Sea Bass with White Wine, Capers, and Butter

Salmon with orange, olive, and almond relish (gf)

Italian Sausage with sauteed kale and Harissa Spiced Cashews (gf)

Chili Dusted Grilled Ribeye with Cilantro Butter

Grilled New York Steak

Angus Meatloaf with Handmade Ketchup

Tomatillo Braised Pork

Beef Lasagna

Pork Loin Roasted with Kenter Farm Aromatics, graps, and fingerling potatoes in a Port Wine Sauce

Spice Rubbed Pork Loin with Bourbon Apples

Grilled Flat Iron Steak (gf)
With roasted teardrop tomatoes and garlic

Turkey Meatballs in Roasted Curried Tomato Sauce (gf)
On a bed of roasted zucchini and cauliflower topped with fried shallots


Stationary Appetizers

Artisanal Cheese Platter
Hand selected artisanal cheeses, breads, and accoutrements

Farmers Market Fresh Vegetable Platter with Blue Cheese Dip
Fresh seasonal vegetables prepared in a beautiful platter with blue cheese dip
Antipasti Platter
Assorted salumi, roasted red peppers, marinated artichokes and pepperoncinis

Mediterranean Platter
Dolmas, crumbled feta, hummus, toasted pitas, and olives

Roasted Vegetable Platter
Roasted Seasonal farmers market vegetables served room temperature

Slider Sandwich Platter
Italian sandwich, Hippy Vegan Veggie Sandwich, Turkey and Provolone Sandwich, Figgy Bacon Sandwich all on mini brioche buns

Wild Mushroom Pate
Roasted mushrooms,cream cheese,thyme,roasted onions. Served with baguette





Braised Kale with Red Wine Vinegar & Garlic

Roasted Winter Root Vegetables

Pan Seared Broccolini with Garlic & Red Chili Flakes

Roasted Broccoli & Romanesco Cauliflower

Roasted Fingerling Potatoes with Herbs

Green Cilantro Rice

French Lentil Salad with roasted walnuts and dijon vinaigrette

Roasted Jimenez Farms Kabocha Squash with sage butter topped with Lilly
Farms crumbled fried sage leaves

Weiser Farms roasted baby turnips and carrots with lemon zest and maldon sea salt

Vegetarian Mains

Tofu with Roasted Broccoli and Chili Sauce (gf)

Macaroni and Cheese with Spinach, Roasted Garlic, and Tear Drop Tomatoes

White Veggie Lasagna with Mushrooms and Cream Sauce

Orecchiette Pasta with Rapini, Parmesan, Chili flakes, and Garlic

Quinoa with Sauteed Garlicky Spinach, Tomatoes, and Chick Peas

Veggie Paella

Orechhiette Pasta With Roasted Broccolini, Pecorino Romano, Olive Oil, and Red Pepper

Seasonal Veggie Couscous

Saffron Couscous with Parsnips, Carrots, and Rutabagas (seasonal)

Roasted Pasilla Chilis Stuffed with Goat Cheese, Diced Potatoes and Roasted Garlic

Penne Pasta with Basil, Tomatoes, Spinach and Garlic

Mini 3 Cheese Raviolis with Roasted Tomato Sauce

Cavatelli Pasta with Pesto and Tear-Drop Tomatoes

Portabellini Mushrooms stuffed with Spinach and Gruyere Cheese (gf)

Penne Pasta with Gorgonzola Cream Sauce and Roasted Zucchini


Ceremonial Wedding Cakes
Red Velvet, Chocolate, Carrot Cake, Coconut, Vanilla, custom flavors available

Salted Caramel pudding cups with chocolate wafer crumb

Assorted brownie bites-double chocolate, salted toffee and almond and swirled raspberry and goat cheese

Mini cupcakes-red velvet, coconut, carrot cake and chocolate

Salted Caramel Pudding Cups


For more information or to book a tasting, please fill out the form below and we will be in touch with you within 24 hours. You may also email or call us at 323.255.0800

Name *